Aims and Scope

The Journal of Underutilized Legumes (JUL) is a peer-reviewed, Open Access journal that publishes original research articles as well as review articles related to all aspects of researches that deals with underutilized and lesser-known legumes. Subject areas include but are not limited to the following fields: 

  • Agricultural Sciences  Agronomy or Crop Science (Genetics and Breeding)  
  • Plant Science   Veterinary Sciences  
  • Cell and Molecular Biology  Biochemistry 
  • Biotechnology   Food Science and Technology 
  • Food Microbiology  Food Chemistry  
  • Applied Sciences  Human nutrition  
  • Animal health and nutrition  Clinical Nutrition   
  • Ethnobotany   Plant Taxonomy and Biosystematics  
  • Plant Physiology   Nutritional Genomics 
  • Biodiversity    Climate change and Abiotic stresses  
  • Public Health in relation to the condition of food and nutritional security  
  • Strategies for the implementation of new policies and practices and environmental sustainability. 

PUBLICATION FREQUENCY: Journal of Underutilized Legumes is published twice yearly (January and July). 

SUBMISSION: Kindly send your full length research paper to [email protected]
Dr Beckley Ikhiajiagbe (JUL, Editor-in-Chief), +2348037094470

Mr Moses Anzenge (JUL, Editorial Assistant), +2348064353738

Download Submission Guide

Closing Date : August 31, 2020

SUL Constitution PDF
Journals of Underutilized Legumes


Correspondence: Genetic Resources Center, International Institute of Tropical Agriculture (IITA), Ibadan,

Oyo State, Nigeria.

Contact Information

Call: +2348033784501, +2348039228085, +2348034840801, +2348064640018

Email: [email protected]